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Ginger-Garlic Paste

  • SouthIndian4Me
  • Oct 8, 2025
  • 1 min read

Updated: Nov 4, 2025



Must have for Indian cooking. You will see many recipes will call for this paste, so worth having it in your fridge if you fancy cooking Indian dishes regularly.


Simply grind equal quantities of ginger and garlic. Store in a glass jar in the fridge. Will last a couple of months if care is taken not to use a wet spoon or introduce any moisture.


May change colour to green but does not affect safety or taste.

 
 

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Welcome to SouthIndian4Me

I am Lakshmi & this is my homecooked South Indian food catering for small groups.

Originally from Hyderabad, Andhra, my food is typical of the region. Min order for 4/max 30. Advance orders & collection only from BL0 9QS. 

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